Re: Favorite German Pilsner Hop Combos
Posted: Tue Sep 27, 2016 7:19 pm
Tettnanger is superb! Together with magnum as initial charge for the bittering, it makes for superb pils.
FYI try adding between 0.5-1 g per litre late. Ideally when approaching 90-85 Celsius in the whirlpool. It contributes negligible bittering, so just ignore when calculating your IBU.
There are many other approaches. I keep falling back on this one though. It's simply preference.
Gut Sud! (Old German brewers greeting)
FYI try adding between 0.5-1 g per litre late. Ideally when approaching 90-85 Celsius in the whirlpool. It contributes negligible bittering, so just ignore when calculating your IBU.
There are many other approaches. I keep falling back on this one though. It's simply preference.
Gut Sud! (Old German brewers greeting)