German Brewing

Recipe: dunkel
Brewer:
Asst Brewer:
Style: Munich Dunkel
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 6.74 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.052 SG
Estimated Color: 16.0 SRM
Estimated IBU: 23.9 IBUs
Brewhouse Efficiency: 63.00 %
Est Mash Efficiency: 68.7 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
7 lbs 5.9 oz Munich (Weyermann Barke) (8.1 SRM) Grain 1 60.1 %
3 lbs 10.8 oz Weyermann Barke Pilsner (1.7 SRM) Grain 2 30.0 %
5.8 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3 3.0 %
5.8 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4 3.0 %
5.8 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5 3.0 %
2.0 oz Carafa Special III (Weyermann) (470.0 SR Grain 6 1.0 %
0.60 oz Hallertau Magnum [12.20 %] - Boil 60.0 m Hop 7 23.9 IBUs


Mash Schedule: Narziss
Total Grain Weight: 12 lbs 4.2 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 8.31 gal of water at 150.8 F 144.0 F 60 min
Mash Step Heat to 162.0 F over 12 min 162.0 F 60 min
Mash Step Heat to 172.0 F over 6 min 172.0 F 10 min

Sparge: If steeping, remove grains, and prepare to boil wort

Looks good Bryan. Dunkel is probably my favorite style, still playing around with my recipe and different Cara malts.

Heading into alpha.

Mash out


Preboil


PH


DO going into the kettle


Sulfites left over


Boil intensity

Success! 5.5 gallons of 13.2b wort.

Looks great, Bryan. You still @100mg/L to start?

6 tabs for 8.25 gallons.

This was put away in the lagering chamber today, until the current keg of dunkel kicks. Initial tastes, seem like this one is a winner. 1.052OG- 1.010FG.