Kostritzer Schwartzbier Recipe
Moderator: Brandon
- Brandon
- German Brewing
- Posts: 553
- Joined: Tue Oct 13, 2015 8:38 pm
- Location: Pennsylvania, USA
- Contact:
Re: Kostritzer Schwartzbier Recipe
Andy Gamelin Presentation on Dark Lagers
It suggests 40%+ Munich for Schwarzbier and I've done that before (pre-LODO).
https://www.google.com/url?sa=t&rct=j&q ... q5a8zOi49w
or here: https://lookaside.fbsbx.com/file/Andy_G ... XFjQw4XtUw
It suggests 40%+ Munich for Schwarzbier and I've done that before (pre-LODO).
https://www.google.com/url?sa=t&rct=j&q ... q5a8zOi49w
or here: https://lookaside.fbsbx.com/file/Andy_G ... XFjQw4XtUw
Visit our home at: and join us on Facebook at
- Brandon
- German Brewing
- Posts: 553
- Joined: Tue Oct 13, 2015 8:38 pm
- Location: Pennsylvania, USA
- Contact:
Re: Kostritzer Schwartzbier Recipe
And I've brewed Kai's before. (pre-LODO). I'd like to try this one again LODO, and with Sinamar.
http://braukaiser.com/wiki/index.php?title=Schwarzbier
http://braukaiser.com/wiki/index.php?title=Schwarzbier
Visit our home at: and join us on Facebook at
-
- Assistant Brewer
- Posts: 331
- Joined: Thu Oct 15, 2015 5:25 pm
- Location: Western WIS
Re: Kostritzer Schwartzbier Recipe
Hmm, lots of good info, thanks Brandon. I have a few different options to try out.
- peter.krone
- Posts: 2
- Joined: Thu Oct 06, 2016 4:45 pm
Re: Kostritzer Schwartzbier Recipe
I made a really tasty Kostritzer "clone" last year. An easy way to avoid too much roasty flavor, but still get the appropriate color is to add the carafa near the end of the mash. Works great.
- Owenbräu
- German Brewing
- Posts: 1196
- Joined: Tue Dec 22, 2015 8:23 pm
Kostritzer Schwartzbier Recipe
I've found that even beers made with the dehusked rostmalts end up tasting like a porter if you use them at 4-5%. Stick to 2% rostmalt and add sinamar as needed.
- The best do the basics better -
-
- Apprentice Brewer
- Posts: 145
- Joined: Mon Apr 25, 2016 7:28 pm
Re: Kostritzer Schwartzbier Recipe
I've used cold brewed dark malts to reduce roast flavor in stouts, works well.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
-
- Braumeister
- Posts: 882
- Joined: Tue Oct 13, 2015 9:27 pm
Re: Kostritzer Schwartzbier Recipe
I have been tinkering with Schwarz lately. My last recipe is something like
20% light munich
3% carahell
3% carafa II
sinamar to 30SRM
20% light munich
3% carahell
3% carafa II
sinamar to 30SRM
-German Brewing Founder-
-
- Apprentice Brewer
- Posts: 145
- Joined: Mon Apr 25, 2016 7:28 pm
Re: Kostritzer Schwartzbier Recipe
How do you know when it has reached 30?
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
-
- Braumeister
- Posts: 882
- Joined: Tue Oct 13, 2015 9:27 pm
Re: Kostritzer Schwartzbier Recipe
-German Brewing Founder-
-
- Apprentice Brewer
- Posts: 145
- Joined: Mon Apr 25, 2016 7:28 pm
Re: Kostritzer Schwartzbier Recipe
Cool, almost expected you to have some kind of meter
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Who is online
Users browsing this forum: No registered users and 64 guests