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Re: Kostritzer Schwartzbier Recipe
Posted: Tue Jun 28, 2016 4:31 pm
by Brandon
Andy Gamelin Presentation on Dark Lagers
It suggests 40%+ Munich for Schwarzbier and I've done that before (pre-LODO).
https://www.google.com/url?sa=t&rct=j&q ... q5a8zOi49wor here:
https://lookaside.fbsbx.com/file/Andy_G ... XFjQw4XtUw
Re: Kostritzer Schwartzbier Recipe
Posted: Tue Jun 28, 2016 4:34 pm
by Brandon
And I've brewed Kai's before. (pre-LODO). I'd like to try this one again LODO, and with Sinamar.
http://braukaiser.com/wiki/index.php?title=Schwarzbier
Re: Kostritzer Schwartzbier Recipe
Posted: Tue Jun 28, 2016 8:22 pm
by wobdee
Hmm, lots of good info, thanks Brandon. I have a few different options to try out.
Re: Kostritzer Schwartzbier Recipe
Posted: Thu Oct 06, 2016 5:22 pm
by peter.krone
I made a really tasty Kostritzer "clone" last year. An easy way to avoid too much roasty flavor, but still get the appropriate color is to add the carafa near the end of the mash. Works great.
Kostritzer Schwartzbier Recipe
Posted: Thu Oct 06, 2016 6:17 pm
by Owenbräu
I've found that even beers made with the dehusked rostmalts end up tasting like a porter if you use them at 4-5%. Stick to 2% rostmalt and add sinamar as needed.
Re: Kostritzer Schwartzbier Recipe
Posted: Sun Nov 06, 2016 8:57 am
by bjanat
I've used cold brewed dark malts to reduce roast flavor in stouts, works well.
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Re: Kostritzer Schwartzbier Recipe
Posted: Tue Jan 31, 2017 3:06 pm
by Bryan R
I have been tinkering with Schwarz lately. My last recipe is something like
20% light munich
3% carahell
3% carafa II
sinamar to 30SRM
Re: Kostritzer Schwartzbier Recipe
Posted: Tue Jan 31, 2017 3:20 pm
by bjanat
How do you know when it has reached 30?
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Re: Kostritzer Schwartzbier Recipe
Posted: Tue Jan 31, 2017 3:37 pm
by Bryan R
Re: Kostritzer Schwartzbier Recipe
Posted: Tue Jan 31, 2017 3:39 pm
by bjanat
Cool, almost expected you to have some kind of meter
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