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Hefeweizen
Posted: Fri Mar 24, 2017 12:18 pm
by Owenbräu
Re: RE: Re: Hefeweizen
Posted: Fri Mar 24, 2017 12:21 pm
by Natebriscoe
Re: Hefeweizen
Posted: Fri Mar 24, 2017 9:00 pm
by Bryan R
Did you get your answer? I can ask them on Monday when I make another order.
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Re: Hefeweizen
Posted: Sat Mar 25, 2017 2:41 am
by Owenbräu
Well, I did, but it wasn't very satisfying...
"We aren't sure of the origin (Andechs Weizen) or which Weihenstephan number it would correspond to, sorry for the lack on info!"
Maybe you will have better luck.
Re: Hefeweizen
Posted: Sat Mar 25, 2017 5:44 am
by Weizenberg
Astonishing with how much BS people get away with in this business.
There's a good reason why many products are intentionally so vague. Famous monastery this, famous Munich brewery that and so on... If they were specific, then those retailers would eventually end up in trouble.
Hefeweizen
Posted: Sat Mar 25, 2017 10:14 am
by Bryan R
Re: Hefeweizen
Posted: Mon Mar 27, 2017 7:05 pm
by Smellyglove
Re: Hefeweizen
Posted: Mon Mar 27, 2017 7:18 pm
by Weizenberg
Don't forget to keep us up to date
As long as you don't build too much pressure you are fine. Resting the lid on top without fastening or using a blowoff tube is perfectly adequate.
When trying to learn a new method, it's important to master the basics first. Beware of early optimisations - it's an anti-pattern.
Re: Hefeweizen
Posted: Thu Mar 30, 2017 6:13 pm
by bjanat
This is mye goal for hefe from now on, best one I've tried. There is a hint of acidic freshness, could be the sauergut.
(I don't know much about glassware, probably wrong)
Re: Hefeweizen
Posted: Fri Mar 31, 2017 7:57 am
by Owenbräu
Nice hefe! You should post that pic in the Bayerisches thread.