Vienna Malt Bill

Post your tried-and-true recipes

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Ancient Abbey
German Brewing
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Re: Vienna Malt Bill

Postby Ancient Abbey » Wed Feb 15, 2017 2:25 pm

Excellent!
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Bryan R
Braumeister
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Re: Vienna Malt Bill

Postby Bryan R » Wed Feb 15, 2017 3:09 pm

I hope it works out for you guys. Like I said I really like goldbrau, but my tests fell flat for me.




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Ancient Abbey
German Brewing
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Re: Vienna Malt Bill

Postby Ancient Abbey » Thu Feb 16, 2017 8:07 am

Had a professional lager brewer make one of my beers this year, using 40% vima, 20% muma (Weyermann). He was used to pima+kara grists, and was blown away by how much the vima improved the bready maltiness of the beer.
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Feurhund
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Re: Vienna Malt Bill

Postby Feurhund » Mon Feb 27, 2017 6:46 pm

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Ancient Abbey
German Brewing
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Re: Vienna Malt Bill

Postby Ancient Abbey » Mon Feb 27, 2017 6:54 pm

Yeah, pima. Don't fear the vima


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- The best do the basics better -
slickfish1
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Re: Vienna Malt Bill

Postby slickfish1 » Mon Feb 27, 2017 8:31 pm

Hey Wobdee is that a Bull Falls glass you are holding?


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Techbrau
German Brewing
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Re: Vienna Malt Bill

Postby Techbrau » Mon Feb 27, 2017 11:09 pm

If you always do what you've always done, then you'll always get what you've always gotten.
wobdee
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Re: Vienna Malt Bill

Postby wobdee » Sat Mar 18, 2017 9:20 am

Bryan R
Braumeister
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Re: Vienna Malt Bill

Postby Bryan R » Sat Mar 18, 2017 9:30 am

I did a stiegl tribute recently. 66/30/4 to 12p bittered with saaz to 25ibu.


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Ancient Abbey
German Brewing
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Re: Vienna Malt Bill

Postby Ancient Abbey » Sat Mar 18, 2017 2:52 pm

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- The best do the basics better -

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