Kit's 2015 Festbier
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Kit_B
- Apprentice Brewer
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- Joined: Tue Oct 13, 2015 8:40 pm
Kit's 2015 Festbier
10 gallons:
69% Schill Malz Vienna
25% Best Malz Munich I
5% Weyermann Carafoam
1% Acidulated Malt
Mash at 1.38 qts/lb
Rests:
103*F
130*F
149*F
156*F
Vorlauf/Sparge
FWH with 20AAU Magnum
Add 4AAU Hallertau @ -30 min
Ferment with Wyeast 2308 or White Labs WLP838 @ 50*F
Lager 4 to 8 weeks
69% Schill Malz Vienna
25% Best Malz Munich I
5% Weyermann Carafoam
1% Acidulated Malt
Mash at 1.38 qts/lb
Rests:
103*F
130*F
149*F
156*F
Vorlauf/Sparge
FWH with 20AAU Magnum
Add 4AAU Hallertau @ -30 min
Ferment with Wyeast 2308 or White Labs WLP838 @ 50*F
Lager 4 to 8 weeks
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