Kit's 2015 Festbier
Posted: Wed Oct 14, 2015 10:53 am
10 gallons:
69% Schill Malz Vienna
25% Best Malz Munich I
5% Weyermann Carafoam
1% Acidulated Malt
Mash at 1.38 qts/lb
Rests:
103*F
130*F
149*F
156*F
Vorlauf/Sparge
FWH with 20AAU Magnum
Add 4AAU Hallertau @ -30 min
Ferment with Wyeast 2308 or White Labs WLP838 @ 50*F
Lager 4 to 8 weeks
69% Schill Malz Vienna
25% Best Malz Munich I
5% Weyermann Carafoam
1% Acidulated Malt
Mash at 1.38 qts/lb
Rests:
103*F
130*F
149*F
156*F
Vorlauf/Sparge
FWH with 20AAU Magnum
Add 4AAU Hallertau @ -30 min
Ferment with Wyeast 2308 or White Labs WLP838 @ 50*F
Lager 4 to 8 weeks