Post your tried-and-true recipes
- Ancient Abbey
- German Brewing
- Posts: 1176
- Joined: Tue Dec 22, 2015 8:23 pm
Froelich strains tend to ferment maltotriose better and perform best at warmer temps. You might get a drier beer than expected, now that you have the true W34/70 strain.
- The best do the basics better -
Users browsing this forum: No registered users and 1 guest