Bavarian Monastery Yeast

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Owenbräu
German Brewing
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Bavarian Monastery Yeast

Postby Owenbräu » Fri Mar 24, 2017 7:26 am

Froelich strains tend to ferment maltotriose better and perform best at warmer temps. You might get a drier beer than expected, now that you have the true W34/70 strain.
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