Munchen Hofbrau Original

Post your tried-and-true recipes

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wobdee
Assistant Brewer
Posts: 331
Joined: Thu Oct 15, 2015 5:25 pm
Location: Western WIS

Re: Munchen Hofbrau Original

Postby wobdee » Wed Mar 29, 2017 7:21 am

Asked about Ofest and Dunkel and he said due to a new installation he just doesn't have the time for my inquiry. I'll give them a break for awhile, don't want to push my luck.
Techbrau
German Brewing
Posts: 409
Joined: Thu Oct 15, 2015 1:45 pm

Re: Munchen Hofbrau Original

Postby Techbrau » Wed Apr 05, 2017 10:32 pm

I think you already did, lol.
If you always do what you've always done, then you'll always get what you've always gotten.
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jonathan.dunphy
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Re: Munchen Hofbrau Original

Postby jonathan.dunphy » Wed Apr 12, 2017 4:59 pm

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Ancient Abbey
German Brewing
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Joined: Tue Dec 22, 2015 8:23 pm

Re: Munchen Hofbrau Original

Postby Ancient Abbey » Wed Apr 12, 2017 6:10 pm

My presumption would be they drop the temp to trigger the primary yeast to flocculate, dump the yeast (as much as they can), krausen with fresh, active yeast, then warm back up.
- The best do the basics better -

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