Dunkel

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BryanH

Dunkel

Postby BryanH » Sat Oct 17, 2015 11:21 am

It seems so many Dunkels I see on many of the big forums are Dunkelweizens. This one is not. Wheat is for bread, barley is for beer.

Munich Dunkel
10 Gallons

13.5 lbs Munich malt
3.5 lbs Pilsner malt
.375 lb Carafa II malt
.75 lb CaraFoam malt

Decoction mash; 128F, 148F, 168F mashout

1 oz Spalt + 1 oz Saaz @ 60 minutes
1 oz Spalt @ 20 minutes

Estimated OG 1.050, IBU 24

White Labs WLP-838 Southern German Yeast
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Bryan R
Braumeister
Posts: 882
Joined: Tue Oct 13, 2015 9:27 pm

Re: Dunkel

Postby Bryan R » Sat Oct 17, 2015 11:32 am





-German Brewing Founder- :tu
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BryanH

Re: Dunkel

Postby BryanH » Sat Oct 17, 2015 9:07 pm

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Bryan R
Braumeister
Posts: 882
Joined: Tue Oct 13, 2015 9:27 pm

Re: Dunkel

Postby Bryan R » Sat Oct 17, 2015 9:11 pm

I can sure you, you won't see that here. ;)




-German Brewing Founder- :tu
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wobdee
Assistant Brewer
Posts: 331
Joined: Thu Oct 15, 2015 5:25 pm
Location: Western WIS

Re: Dunkel

Postby wobdee » Mon Oct 19, 2015 12:32 pm

What's your all's take on Caramunich in a Dunkel? I just tapped into my Dunkel that has 5% Caramunich III and have to say its one of my best yet.
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Roachbrau
Apprentice Brewer
Posts: 147
Joined: Tue Oct 13, 2015 8:41 pm
Location: West Virginia
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Re: Dunkel

Postby Roachbrau » Mon Oct 19, 2015 1:18 pm

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BryanH

Re: Dunkel

Postby BryanH » Mon Oct 19, 2015 6:33 pm

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