Dunkel
Moderator: Brandon
Dunkel
It seems so many Dunkels I see on many of the big forums are Dunkelweizens. This one is not. Wheat is for bread, barley is for beer.
Munich Dunkel
10 Gallons
13.5 lbs Munich malt
3.5 lbs Pilsner malt
.375 lb Carafa II malt
.75 lb CaraFoam malt
Decoction mash; 128F, 148F, 168F mashout
1 oz Spalt + 1 oz Saaz @ 60 minutes
1 oz Spalt @ 20 minutes
Estimated OG 1.050, IBU 24
White Labs WLP-838 Southern German Yeast
Munich Dunkel
10 Gallons
13.5 lbs Munich malt
3.5 lbs Pilsner malt
.375 lb Carafa II malt
.75 lb CaraFoam malt
Decoction mash; 128F, 148F, 168F mashout
1 oz Spalt + 1 oz Saaz @ 60 minutes
1 oz Spalt @ 20 minutes
Estimated OG 1.050, IBU 24
White Labs WLP-838 Southern German Yeast
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- Braumeister
- Posts: 882
- Joined: Tue Oct 13, 2015 9:27 pm
Re: Dunkel
-German Brewing Founder-
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- Braumeister
- Posts: 882
- Joined: Tue Oct 13, 2015 9:27 pm
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- Assistant Brewer
- Posts: 331
- Joined: Thu Oct 15, 2015 5:25 pm
- Location: Western WIS
Re: Dunkel
What's your all's take on Caramunich in a Dunkel? I just tapped into my Dunkel that has 5% Caramunich III and have to say its one of my best yet.
- Roachbrau
- Apprentice Brewer
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