Dunkel
Posted: Sat Oct 17, 2015 11:21 am
It seems so many Dunkels I see on many of the big forums are Dunkelweizens. This one is not. Wheat is for bread, barley is for beer.
Munich Dunkel
10 Gallons
13.5 lbs Munich malt
3.5 lbs Pilsner malt
.375 lb Carafa II malt
.75 lb CaraFoam malt
Decoction mash; 128F, 148F, 168F mashout
1 oz Spalt + 1 oz Saaz @ 60 minutes
1 oz Spalt @ 20 minutes
Estimated OG 1.050, IBU 24
White Labs WLP-838 Southern German Yeast
Munich Dunkel
10 Gallons
13.5 lbs Munich malt
3.5 lbs Pilsner malt
.375 lb Carafa II malt
.75 lb CaraFoam malt
Decoction mash; 128F, 148F, 168F mashout
1 oz Spalt + 1 oz Saaz @ 60 minutes
1 oz Spalt @ 20 minutes
Estimated OG 1.050, IBU 24
White Labs WLP-838 Southern German Yeast