Gose
Moderator: Brandon
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- Posts: 27
- Joined: Mon Jul 25, 2016 10:02 am
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- Posts: 27
- Joined: Mon Jul 25, 2016 10:02 am
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- Apprentice Brewer
- Posts: 145
- Joined: Mon Apr 25, 2016 7:28 pm
Re: Gose
A comparison between a kettle soured gose and one with added acid to the same final ph would be interesting. I suspect you would miss some flavors from esters etc. http://sourbeerblog.com/understanding-esterification/
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