Re: Gose
Posted: Thu Feb 22, 2018 7:20 pm
by bjanat
Seems like the equivalent of adding vodka to wort instead of yeast. Alcohol is alcohol, right?
Re: Gose
Posted: Fri Feb 23, 2018 4:39 am
by homoeccentricus
Re: Gose
Posted: Fri Feb 23, 2018 4:41 am
by homoeccentricus
Re: Gose
Posted: Fri Feb 23, 2018 4:46 am
by bjanat
A comparison between a kettle soured gose and one with added acid to the same final ph would be interesting. I suspect you would miss some flavors from esters etc.
http://sourbeerblog.com/understanding-esterification/