Need help for my Jever Clone
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Need help for my Jever Clone
Hi,
I'm new here to this forum, and I wonder if there's anyone who can help me with the design I'm making for a Jever clone. I really like the clean dry taste of this brand and it's herbal hoppy character.
For a 5 gallon brew I intend to to use:
3.5 kg of Weyermann's pilsner malt
105 grams of Hallerthau Mittelfrüh hop pellets (3.75 a.a.)
WLP850 Copenhagen yeast
Adjusted R.O. water (Ca 46 ppm, Mg 5 ppm, Na 15 ppm, SO4 75 ppm, Cl 30 ppm, HCO3 60 ppm)
Because I want to use solely pilsner malt and can afford to spend my time on doing a decoction mash, I think a Hochkurz Double Decoction would be most appropriate.
I'm going to split my hop in three portions; 35 grams first wort, 35 grams at 60 minutes and 35 grams at 10 minutes before end of boil. This will result in a calculated IBU of about 50.
I'm looking forward to any reactions/suggestions.
Morris
I'm new here to this forum, and I wonder if there's anyone who can help me with the design I'm making for a Jever clone. I really like the clean dry taste of this brand and it's herbal hoppy character.
For a 5 gallon brew I intend to to use:
3.5 kg of Weyermann's pilsner malt
105 grams of Hallerthau Mittelfrüh hop pellets (3.75 a.a.)
WLP850 Copenhagen yeast
Adjusted R.O. water (Ca 46 ppm, Mg 5 ppm, Na 15 ppm, SO4 75 ppm, Cl 30 ppm, HCO3 60 ppm)
Because I want to use solely pilsner malt and can afford to spend my time on doing a decoction mash, I think a Hochkurz Double Decoction would be most appropriate.
I'm going to split my hop in three portions; 35 grams first wort, 35 grams at 60 minutes and 35 grams at 10 minutes before end of boil. This will result in a calculated IBU of about 50.
I'm looking forward to any reactions/suggestions.
Morris
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