Dunkelweizen Recipe Build

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Weizenberg
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Re: Dunkelweizen Recipe Build

Postby Weizenberg » Sat Dec 26, 2015 7:41 am

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ctbeard

Re: Dunkelweizen Recipe Build

Postby ctbeard » Sun Dec 27, 2015 9:42 am

If the CO2 tank had enough left, should be ready by tomorrow night. Went with a 2-step infusion (protein rest mash in then infused to 150's) and then thin decoction to mash out. Hit my OG and FG and tasted pretty good on the way into the keg. Will post more info tomorrow on water chemistry and final beer if ready
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Ancient Abbey
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Re: Dunkelweizen Recipe Build

Postby Ancient Abbey » Wed Feb 03, 2016 8:01 am

If you were to use dark wheat, then would you completely replace the pale wheat with dark wheat? If not, then what percentage of the grist would be pale wheat and dark wheat?
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Re: Dunkelweizen Recipe Build

Postby Bryan R » Wed Feb 03, 2016 9:28 am

Sorry I keep it traditional and simple. You may be on your own island for this.




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Ancient Abbey
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Re: Dunkelweizen Recipe Build

Postby Ancient Abbey » Wed Feb 03, 2016 10:39 am

- The best do the basics better -
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Weizenberg
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Re: Dunkelweizen Recipe Build

Postby Weizenberg » Fri Feb 05, 2016 3:35 am

What makes you say that 15% Caramalt is too much? Have you tried it?

I most certainly wouldn't change that at all.

In fact the only thing I would change in there is to swap the Pilsner with Munich 15.

It's a beautiful recipe actually. It's the perfect blueprint for a great Bavarian Weizen. Seriously. Just brew it and let me know what you think.
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Ancient Abbey
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Re: Dunkelweizen Recipe Build

Postby Ancient Abbey » Fri Feb 05, 2016 6:38 am

Sorry, I thought we were formulating a dunkelweizen. How would you change that recipe to make it a dunkelweizen?
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Weizenberg
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Re: Dunkelweizen Recipe Build

Postby Weizenberg » Fri Feb 05, 2016 8:18 am

Add a splash of Carafa 3. Up to the desired colour
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