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Re: Mill Recommendations
Posted: Thu Mar 02, 2017 5:09 pm
by Weizenberg
Pima at 4.3 EBC is extraordinarily rare for WEY. Are you sure this is accurate?
Re: Mill Recommendations
Posted: Thu Mar 02, 2017 5:18 pm
by Brody
Re: Mill Recommendations
Posted: Thu Mar 02, 2017 5:20 pm
by Brody
"Those should be:
Pils 5% moisture, 2.2srm, 80-83% extract
Pale Ale 5% moisture, 3.6srm, 79-81% extract
Carahell 6% moisture, 11srm, 74-79% extract"
Re: Mill Recommendations
Posted: Thu Mar 02, 2017 6:25 pm
by Weizenberg
Wey has a bar code and a uri from where you can access the spec. I found that merchants mis-label often.
Re: Mill Recommendations
Posted: Thu Mar 02, 2017 6:38 pm
by Bryan R
My last barke lot.
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