DO Meters
Moderator: Brandon
Re: DO Meters
So how long after pitching yeast would you recommend adding oxygen?
- Weizenberg
- German Brewing
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Re: DO Meters
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
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- Braumeister
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Re: DO Meters
https://www.youtube.com/watch?v=MAfj9bthijU
This is part of a bigger thing i am putting together, but this is my SOP.
This is part of a bigger thing i am putting together, but this is my SOP.
-German Brewing Founder-
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Re: DO Meters
Nice video Bryan, you should be more careful with your slurry tho. Lol
- Brandon
- German Brewing
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Re: DO Meters
Visit our home at: and join us on Facebook at
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- Braumeister
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Re: DO Meters
Well I may have shook it up a little to much, could be camera shyness... who knows.
-German Brewing Founder-
Re: DO Meters
Thanks for the video, Bryan. Pretty straightforward.
Re: DO Meters
Excellent video; thank you.
Re: DO Meters
Nice video, Bryan. Thanks for posting. Watch that hoodie lace! haha. Those brewbuckets are pretty slick. A friend of mine got one pretty recently and he loves it.
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- Braumeister
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Re: DO Meters
12hrs after pitch- Wort temp 46f
https://www.youtube.com/watch?v=P-LnzTfstE4
24hrs after pitch-Wort temp same
https://www.youtube.com/watch?v=ZtnlaJFD2PI
If you didn't watch the Video the wort was oxygenated to 11.5ppm
4 hrs later this is the wort DO:
https://www.youtube.com/watch?v=P-LnzTfstE4
24hrs after pitch-Wort temp same
https://www.youtube.com/watch?v=ZtnlaJFD2PI
If you didn't watch the Video the wort was oxygenated to 11.5ppm
4 hrs later this is the wort DO:
-German Brewing Founder-
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