Re: I have so many questions about the low O2 paper
Posted: Wed Apr 27, 2016 12:39 pm
Ok.. Where to start...
Oh yea, have you tried it? So much debate over hypothetical nothings.
Tri-clad bottoms help with scorching, my decoctions are with a PID controlled induction cooker.
Add 24ppm to your next beer. Hell tincture one in the glass now.. Does it get magical?
Competitions are far from the proper data points, but if you so choose, ask Ancient about his medals with lowdo beer. He basically just swept a whole competition.
Oxidation is about temperature and saturation, but wet milling and spritzing with SMB to condition is not out of the question.
If you are so hard pressed on data points I urge you to try the method outlined and bring your findings back here. You are missing the forest for the trees.
Oh yea, have you tried it? So much debate over hypothetical nothings.
Tri-clad bottoms help with scorching, my decoctions are with a PID controlled induction cooker.
Add 24ppm to your next beer. Hell tincture one in the glass now.. Does it get magical?
Competitions are far from the proper data points, but if you so choose, ask Ancient about his medals with lowdo beer. He basically just swept a whole competition.
Oxidation is about temperature and saturation, but wet milling and spritzing with SMB to condition is not out of the question.
If you are so hard pressed on data points I urge you to try the method outlined and bring your findings back here. You are missing the forest for the trees.