My experiences with LODO brewing
Moderator: Brandon
- Brandon
- German Brewing
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Re: My experiences with LODO brewing
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- Bilsch
- Assistant Brewer
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Re: My experiences with LODO brewing
Maybe it's just me, but I have noticed that fermentation isn't quite as easy LoDo as it was in my HiDO years. I've had to really step up my yeast management and fermentation techniques.
It's almost as if oxidized malt is a yeast nutrient.
It's almost as if oxidized malt is a yeast nutrient.
- Brandon
- German Brewing
- Posts: 553
- Joined: Tue Oct 13, 2015 8:38 pm
- Location: Pennsylvania, USA
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Re: My experiences with LODO brewing
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