German Brewing

An interesting read on the use of oxygen scavengers during brewing.

https://www.uclouvain.be/cps/ucl/doc/in ... y_beer.pdf


Actually reminds me of this product that is commercially available to pro-brewers:

https://bsgcraftbrewing.com/antiox-c-10-lb

Even used for chloramine reduction. Note the use of EDTA to ensure vitamin c does not become an oxidizer.

http://discussions.probrewer.com/archiv ... 20470.html