NHC 2016 Oxidation talk

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lupulus
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NHC 2016 Oxidation talk

Postby lupulus » Fri Jun 10, 2016 4:09 pm

Hallo zusammen.
Cheers from NHC.
I encourage you to listen to the oxidation talk once posted at AHA website. Nothing new but the presenter prepared well and the audience received it well. The forum and LODO /HSO were mentioned in a good light.

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Re: NHC 2016 Oxidation talk

Postby Brandon » Fri Jun 10, 2016 8:03 pm

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Re: NHC 2016 Oxidation talk

Postby Bryan R » Fri Jun 10, 2016 8:50 pm

Wierd, no torches and pitchforks!?! Or is that just Internet personalities? :lol:




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Re: NHC 2016 Oxidation talk

Postby lupulus » Sat Jun 11, 2016 8:24 am

Just Internet personalities. There is quite a bit of buzz and many want to try the method.

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Re: NHC 2016 Oxidation talk

Postby Brandon » Sat Jun 11, 2016 4:51 pm

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Re: NHC 2016 Oxidation talk

Postby lupulus » Mon Jun 13, 2016 4:04 pm

Sorry I took a while to respond.
I was quite disappointed with the talks. Reinheitsgebot bashing during the keynote combined with no positive comments about it given the 500 anniversary did not help my mood. I do not follow it personally but it lasted 500 years because it improved quality and this is the message we need to celebrate.

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Re: NHC 2016 Oxidation talk

Postby Brandon » Mon Jun 13, 2016 7:14 pm

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Re: NHC 2016 Oxidation talk

Postby Bryan R » Mon Jun 13, 2016 8:08 pm

Right, the people who knock it need all sorts of ingredients to mask the oxidation flavors. 8-)




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NHC 2016 Oxidation talk

Postby mchrispen » Mon Jun 13, 2016 8:44 pm

I sat in the "Chemistry of Mashing"? Morning session by Dr. Roger Barth. He is a chemist that teaches beer chemistry as an intro to chemistry. Talked to him a bit, and bought his book. He hadn't heard of the paper, but was interested in the concept. Scanning his book... It's pretty solid. Low o2 concepts, and other topics on beer stabilization that break down the reactions.

Besides, he is a classic cartoon prof. Really fun to talk too, and an accomplished old school homebrewer.

The book is "the Chemistry of Beer, the Science in the Suds" - it's the text for his course.
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Re: NHC 2016 Oxidation talk

Postby Brandon » Mon Jun 13, 2016 8:53 pm

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