NHC 2016 Oxidation talk

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phishie
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Re: NHC 2016 Oxidation talk

Postby phishie » Thu Jul 14, 2016 5:29 pm

Bryan R wrote:This must be an American book? Cause zee Germans have known about this for decades.... ;)


Haha for sure
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mchrispen
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Re: NHC 2016 Oxidation talk

Postby mchrispen » Fri Jul 15, 2016 1:22 pm

Any chemist that looks seriously at mash chemistry cannot deny the potential deleterious effects of DO throughout the brewing process. How much DO has been largely ignored, except for some extreme edge cases in a lab.


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mchrispen
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Re: NHC 2016 Oxidation talk

Postby mchrispen » Fri Jul 15, 2016 3:54 pm

I already recommended the book - but I cannot say enough good things about it. Easily approachable by someone like myself that slept through Chemistry in college. Well described studies of reactions and the organic chemistry bits (proteins, enzymes, etc.) are laid out in an orderly manner. If anything - I wish it went just a bit deeper.

Fortunately - it's cheap, but I would put it as one of the most important books in my collection. Of course, reading it in head with Barth's funny little voice, nervous excitement makes it a fun read. He really is a cool guy.
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Ancient Abbey
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Re: NHC 2016 Oxidation talk

Postby Ancient Abbey » Sat Jul 16, 2016 8:24 am

- The best do the basics better -
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Ancient Abbey
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Re: NHC 2016 Oxidation talk

Postby Ancient Abbey » Sat Jul 16, 2016 8:25 am

mchrispen wrote:Any chemist that looks seriously at mash chemistry cannot deny the potential deleterious effects of DO throughout the brewing process. How much DO has been largely ignored, except for some extreme edge cases in a lab.

:tu
- The best do the basics better -
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Ancient Abbey
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NHC 2016 Oxidation talk

Postby Ancient Abbey » Fri Jul 22, 2016 9:44 am

Picked one up new for pretty cheap

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- The best do the basics better -

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