Efficiency
Moderator: Brandon
- narcout
- Posts: 35
- Joined: Mon Apr 25, 2016 3:13 pm
- Location: Los Angeles
Re: Efficiency
I brewed my last two batches no sparge to see what the hit to efficiency would be. The first beer was a 10 lb. grain bill with 1 lb. of cane sugar (Belgian Pale). I mashed with the entire water volume, and efficiency was 76%. The second beer was an 11 lb. 10 oz. grain bill. I mashed in at 1.5 quarts/lb. and then added the "sparge" water at the end of the mash prior to recirculating and draining to the kettle. Efficiency was 69%.
My typical efficiency on a batch sparge is 80%.
The Belgian Pale came out really well. The second beer (APA) is still fermenting.
My typical efficiency on a batch sparge is 80%.
The Belgian Pale came out really well. The second beer (APA) is still fermenting.
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- Assistant Brewer
- Posts: 331
- Joined: Thu Oct 15, 2015 5:25 pm
- Location: Western WIS
Re: Efficiency
According to Brewers Friend lately I'm getting pretty consistent 78% brewhouse eff + or - a point or two. This is full volume no sparge with a Braumeister. Conversion eff is upper 90's.
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- Apprentice Brewer
- Posts: 145
- Joined: Mon Apr 25, 2016 7:28 pm
Re: Efficiency
I got a 66% brew house efficiency in brewers friend, with 50 liter braumeister, 65 liter no sparge and 11kg of malt. Relatively fine crush, but didn't measure, and conditioned with 2% water before milling. Need to get a ph meter, it might have have been outside the ideal range, the paper strips aren't good enough.
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- Big Monk
- Assistant Brewer
- Posts: 282
- Joined: Mon Jun 06, 2016 7:29 am
- Location: New York
Re: Efficiency
I think that so long as conversion efficiency is high and the gravity doesn't exist at one of the polar extremes that mash efficiency should be pretty solid.
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
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