Antioxin SBT
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- Big Monk
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Re: Antioxin SBT
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
- Weizenberg
- German Brewing
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Re: Antioxin SBT
I use a corny keg, which makes it easy to inject CO2. Here is how i do it.
Friday:
make 5l 12% starter wort from same grain bill as brew (some call this a mini-mash). That starter is inert mashed as much as possible (degassed water + small amount of anti-oxidant)
Add into corny keg. By now the temp is usually below target temp.
Add a handful of whole, uncrushed, malt grains
Lid on
2 x CO2 purge of keg
Thermostat set to 48C
Sunday:
Brew day. Adjust mash with SG according to preference to pH 5.4-5.6
Adjust post boil to pH 5.1-5.2 15 minutes before end.
Done.
Kunze as well as the 2 major publications by Narziss explain this in more detail. This should get you going though. Generally you won't need more than 5% of your target volume.
Friday:
make 5l 12% starter wort from same grain bill as brew (some call this a mini-mash). That starter is inert mashed as much as possible (degassed water + small amount of anti-oxidant)
Add into corny keg. By now the temp is usually below target temp.
Add a handful of whole, uncrushed, malt grains
Lid on
2 x CO2 purge of keg
Thermostat set to 48C
Sunday:
Brew day. Adjust mash with SG according to preference to pH 5.4-5.6
Adjust post boil to pH 5.1-5.2 15 minutes before end.
Done.
Kunze as well as the 2 major publications by Narziss explain this in more detail. This should get you going though. Generally you won't need more than 5% of your target volume.
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
- Weizenberg
- German Brewing
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- Joined: Wed Nov 11, 2015 2:11 pm
- Contact:
Re: Antioxin SBT
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
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- Apprentice Brewer
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Re: Antioxin SBT
Nico, what would be the disadvantages of using a bottle of sour beer, if that's more convenient? Wouldn't the low ph help maintain its qualities? I thought of sourdough, I have a culture going on for two years, wouldn't the same principles apply?
- Owenbräu
- German Brewing
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Re: Antioxin SBT
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- Weizenberg
- German Brewing
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Re: Antioxin SBT
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
- Big Monk
- Assistant Brewer
- Posts: 282
- Joined: Mon Jun 06, 2016 7:29 am
- Location: New York
Re: Antioxin SBT
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
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- Joined: Sat Apr 30, 2016 5:01 am
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- Posts: 34
- Joined: Sat Apr 30, 2016 5:01 am
- Weizenberg
- German Brewing
- Posts: 843
- Joined: Wed Nov 11, 2015 2:11 pm
- Contact:
Re: Antioxin SBT
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
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