Webinar on Hot Side Oxidation
Moderator: Brandon
- Crunk
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Re: Webinar on Hot Side Oxidation
Aha isn't going to force me to pay, I already perform lodo, probably going to be a few non believing hecklers anyway.
Striving to brew better beer every time
- lupulus
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Re: Webinar on Hot Side Oxidation
I'll share the slides after the meeting if non aha cannot access.
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Ich trinke Bier nur an Tagen die mit G enden , und Mittwochs
- Crunk
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- Joined: Sun Mar 19, 2017 6:36 am
- Crunk
- Assistant Brewer
- Posts: 252
- Joined: Sun Mar 19, 2017 6:36 am
Re: Webinar on Hot Side Oxidation
How was the webinar recieved?? Hopefully no, or not too many hecklers.
Striving to brew better beer every time
- Owenbräu
- German Brewing
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- Owenbräu
- German Brewing
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Re: Webinar on Hot Side Oxidation
Looking forward to your talk tonight. Be sure to send a shoutout to all your friends on the GBF!
- The best do the basics better -
- lupulus
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Re: Webinar on Hot Side Oxidation
I certainly will !!
Ich trinke Bier nur an Tagen die mit G enden , und Mittwochs
- Owenbräu
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Webinar on Hot Side Oxidation
Darn, they didn't have time for my questions
While darker beers have measurably more antioxidants, more redox potential and are generally considered more stabile, does oxidizing those dark malts compounds change their flavor? Do you believe HSO still negatively affects dark malt flavors?
Great job, btw!
While darker beers have measurably more antioxidants, more redox potential and are generally considered more stabile, does oxidizing those dark malts compounds change their flavor? Do you believe HSO still negatively affects dark malt flavors?
Great job, btw!
- The best do the basics better -
- Big Monk
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Re: Webinar on Hot Side Oxidation
Just as good as the first time I read it. This should have more visibility. Well done.
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
- Crunk
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