Webinar on Hot Side Oxidation

Making the beer

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Crunk
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Re: Webinar on Hot Side Oxidation

Postby Crunk » Wed Sep 06, 2017 6:05 pm

Aha isn't going to force me to pay, I already perform lodo, probably going to be a few non believing hecklers anyway.
Striving to brew better beer every time
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lupulus
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Re: Webinar on Hot Side Oxidation

Postby lupulus » Wed Sep 06, 2017 7:15 pm

I'll share the slides after the meeting if non aha cannot access.

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Ich trinke Bier nur an Tagen die mit G enden , und Mittwochs
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Crunk
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Re: Webinar on Hot Side Oxidation

Postby Crunk » Wed Sep 06, 2017 8:08 pm

Thank you lupulus
Striving to brew better beer every time
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Crunk
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Re: Webinar on Hot Side Oxidation

Postby Crunk » Thu Sep 07, 2017 6:51 pm

How was the webinar recieved?? Hopefully no, or not too many hecklers.
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Ancient Abbey
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Re: Webinar on Hot Side Oxidation

Postby Ancient Abbey » Thu Sep 07, 2017 6:59 pm

The webinar is next Wednesday.
- The best do the basics better -
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Ancient Abbey
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Re: Webinar on Hot Side Oxidation

Postby Ancient Abbey » Wed Sep 13, 2017 9:10 am

Looking forward to your talk tonight. Be sure to send a shoutout to all your friends on the GBF! ;)
- The best do the basics better -
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lupulus
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Re: Webinar on Hot Side Oxidation

Postby lupulus » Wed Sep 13, 2017 10:38 am

I certainly will !!
Ich trinke Bier nur an Tagen die mit G enden , und Mittwochs
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Ancient Abbey
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Webinar on Hot Side Oxidation

Postby Ancient Abbey » Wed Sep 13, 2017 9:41 pm

Darn, they didn't have time for my questions :)

While darker beers have measurably more antioxidants, more redox potential and are generally considered more stabile, does oxidizing those dark malts compounds change their flavor? Do you believe HSO still negatively affects dark malt flavors?

Great job, btw!
- The best do the basics better -
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Big Monk
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Re: Webinar on Hot Side Oxidation

Postby Big Monk » Thu Sep 14, 2017 9:51 am

Just as good as the first time I read it. This should have more visibility. Well done.
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Crunk
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Re: Webinar on Hot Side Oxidation

Postby Crunk » Thu Sep 14, 2017 12:00 pm

Very nice job.
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