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Re: Webinar on Hot Side Oxidation
Posted: Wed Sep 06, 2017 6:05 pm
by Crunk
Aha isn't going to force me to pay, I already perform lodo, probably going to be a few non believing hecklers anyway.
Re: Webinar on Hot Side Oxidation
Posted: Wed Sep 06, 2017 7:15 pm
by lupulus
I'll share the slides after the meeting if non aha cannot access.
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Re: Webinar on Hot Side Oxidation
Posted: Wed Sep 06, 2017 8:08 pm
by Crunk
Thank you lupulus
Re: Webinar on Hot Side Oxidation
Posted: Thu Sep 07, 2017 6:51 pm
by Crunk
How was the webinar recieved?? Hopefully no, or not too many hecklers.
Re: Webinar on Hot Side Oxidation
Posted: Thu Sep 07, 2017 6:59 pm
by Owenbräu
The webinar is next Wednesday.
Re: Webinar on Hot Side Oxidation
Posted: Wed Sep 13, 2017 9:10 am
by Owenbräu
Looking forward to your talk tonight. Be sure to send a shoutout to all your friends on the GBF!
Re: Webinar on Hot Side Oxidation
Posted: Wed Sep 13, 2017 10:38 am
by lupulus
I certainly will !!
Webinar on Hot Side Oxidation
Posted: Wed Sep 13, 2017 9:41 pm
by Owenbräu
Darn, they didn't have time for my questions
While darker beers have measurably more antioxidants, more redox potential and are generally considered more stabile, does oxidizing those dark malts compounds change their flavor? Do you believe HSO still negatively affects dark malt flavors?
Great job, btw!
Re: Webinar on Hot Side Oxidation
Posted: Thu Sep 14, 2017 9:51 am
by Big Monk
Just as good as the first time I read it. This should have more visibility. Well done.
Re: Webinar on Hot Side Oxidation
Posted: Thu Sep 14, 2017 12:00 pm
by Crunk
Very nice job.