Page 2 of 2

Re: Honey flavor

Posted: Fri Feb 05, 2016 8:44 pm
by Weizenberg
Oh, they can surely travel fine and well within bounds. But it's not the distance, it's the selection.

Now, selection of good samples apart, none of this is an issue. But to make something a rather poorly thought through style guideline without apparent in-depth knowledge does seem a little preposterous.

It doesn't help people trying to reach-create that style and sends them off on a wild goose chase.

Re: Honey flavor

Posted: Sat Feb 20, 2016 10:33 am
by Weizenberg
A massive malt kick and sweetness. Often there is also a spicy undertone