Re: Sauregut
Posted: Sun Nov 06, 2016 12:54 am
Excellent work Bjanet !
Were going to have to figure out what to call this yeast mash in technique. I've got a good feeling about it. Since ale yeast don't particularly care for sulfites I can see this as a way to significantly reduce the amount needed because you wouldent need their protection for mixing grain with water. Just a good mashcap to protect you until boil. All sounds good in theory anyway.
Were going to have to figure out what to call this yeast mash in technique. I've got a good feeling about it. Since ale yeast don't particularly care for sulfites I can see this as a way to significantly reduce the amount needed because you wouldent need their protection for mixing grain with water. Just a good mashcap to protect you until boil. All sounds good in theory anyway.