German Brewing

Posted: **Wed Oct 19, 2016 1:28 pm**

Do you use any chalk as buffer to allow for more lacto growth? Some people use 2g/l.

Sent from my iPhone using Tapatalk

Posted: **Wed Oct 19, 2016 1:42 pm**

Posted: **Wed Oct 19, 2016 1:47 pm**

What's the sulfite load in the lodo wort?

Posted: **Wed Oct 19, 2016 2:07 pm**

Posted: **Wed Oct 19, 2016 2:10 pm**

Posted: **Wed Oct 19, 2016 2:45 pm**

Very nice witeup Bryan! I enjoyed reading it!

There are a few more final frontiers but this is definitively a big step towards the goal.

Any reason why you didn't throw in a handful of malt and proceed?

Indeed it does take a bit of time for a culture to develop and settle, but I find it faster this way.

FYI the Hefebank Weihenstephan sells the cultures, for those in a hurry.

Sauergut is the most undervalued aspect in German brewing.

Here is my reactor V2 when it was made (you've probably seen it already).

: IMG_1174.JPG (1.87 MiB) Viewed 7051 times

Posted: **Wed Oct 19, 2016 2:51 pm**

Posted: **Wed Oct 19, 2016 2:59 pm**

I find it's best to keep your own going. It adds character and a bit of a signature

Posted: **Wed Oct 19, 2016 3:04 pm**

Any reason DME shouldn't be used for this?

Sent from my iPhone using Tapatalk

German Brewing

Bryan's Gut Reactor

Re: Bryan's Gut Reactor

Re: Bryan's Gut Reactor

Re: Bryan's Gut Reactor

Re: Bryan's Gut Reactor

Re: Bryan's Gut Reactor

Re: Bryan's Gut Reactor

Re: Bryan's Gut Reactor

Re: Bryan's Gut Reactor

Re: Bryan's Gut Reactor

Re: Bryan's Gut Reactor