Techbrau's sauergut method

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bjanat
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Re: Techbrau's sauergut method

Postby bjanat » Sat Oct 22, 2016 11:10 am

Bryan R
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Re: Techbrau's sauergut method

Postby Bryan R » Sat Oct 22, 2016 11:22 am





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Ancient Abbey
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Re: Techbrau's sauergut method

Postby Ancient Abbey » Sat Oct 22, 2016 11:32 am

- The best do the basics better -
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Re: Techbrau's sauergut method

Postby Bryan R » Sun Oct 23, 2016 7:59 am





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Weizenberg
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Re: Techbrau's sauergut method

Postby Weizenberg » Sun Oct 23, 2016 7:54 pm

SG is bascially what we know as Biological acids.

So you use it to lower the mash and wort in the boil when necessary.

I've recorded my thoughts on this issue , and the benefits .

Think of it like this. Instead of using lactic-acid (or whatever other abomination), use SG instead.

However, there is a lot more to it, but these benefits are well understood.

Here is an from the Hefebank Weihenstephan which gives a nice top-level overview.

Hope it's useful.
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Ancient Abbey
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Re: Techbrau's sauergut method

Postby Ancient Abbey » Sun Oct 30, 2016 9:07 am

- The best do the basics better -
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bensonledbetter
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Re: Techbrau's sauergut method

Postby bensonledbetter » Wed Mar 22, 2017 7:59 am

Hey @Techbrau, did you ever take any pictures of your process?

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Techbrau
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Re: Techbrau's sauergut method

Postby Techbrau » Sun Jun 18, 2017 7:40 pm

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If you always do what you've always done, then you'll always get what you've always gotten.
brewcrew7
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Re: Techbrau's sauergut method

Postby brewcrew7 » Mon Jun 19, 2017 9:36 am

If I could brew more often I'd really like to give this process a try, seeing as I've done it essentially for a berliner weisse. The frozen cubes sounds like a great idea, good to hear that it works.
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ajk
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Re: Techbrau's sauergut method

Postby ajk » Mon Sep 04, 2017 9:17 am


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