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Re: Techbrau's sauergut method
Posted: Sat Oct 22, 2016 11:10 am
by bjanat
Re: Techbrau's sauergut method
Posted: Sat Oct 22, 2016 11:22 am
by Bryan R
Re: Techbrau's sauergut method
Posted: Sat Oct 22, 2016 11:32 am
by Owenbräu
Re: Techbrau's sauergut method
Posted: Sun Oct 23, 2016 7:59 am
by Bryan R
Re: Techbrau's sauergut method
Posted: Sun Oct 23, 2016 7:54 pm
by Weizenberg
SG is bascially what we know as Biological acids.
So you use it to lower the mash and wort in the boil when necessary.
I've recorded my thoughts on this issue , and the benefits .
Think of it like this. Instead of using lactic-acid (or whatever other abomination), use SG instead.
However, there is a lot more to it, but these benefits are well understood.
Here is an from the Hefebank Weihenstephan which gives a nice top-level overview.
Hope it's useful.
Re: Techbrau's sauergut method
Posted: Sun Oct 30, 2016 9:07 am
by Owenbräu
Re: Techbrau's sauergut method
Posted: Wed Mar 22, 2017 7:59 am
by bensonledbetter
Hey @Techbrau, did you ever take any pictures of your process?
Sent from my Nexus 5X using Tapatalk
Re: Techbrau's sauergut method
Posted: Sun Jun 18, 2017 7:40 pm
by Techbrau
Re: Techbrau's sauergut method
Posted: Mon Jun 19, 2017 9:36 am
by brewcrew7
If I could brew more often I'd really like to give this process a try, seeing as I've done it essentially for a berliner weisse. The frozen cubes sounds like a great idea, good to hear that it works.
Re: Techbrau's sauergut method
Posted: Mon Sep 04, 2017 9:17 am
by ajk