Pale Malt Blends

Discuss malts, hops, and yeast, not related to a specific recipe

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Natebriscoe
Assistant Brewer
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Joined: Mon Apr 25, 2016 10:57 pm

Re: RE: Re: Pale Malt Blends

Postby Natebriscoe » Tue Feb 28, 2017 7:57 pm

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Ancient Abbey
German Brewing
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Re: Pale Malt Blends

Postby Ancient Abbey » Wed Mar 01, 2017 12:26 pm

Sounds tasty. Nice work.


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Natebriscoe
Assistant Brewer
Posts: 265
Joined: Mon Apr 25, 2016 10:57 pm

Re: Pale Malt Blends

Postby Natebriscoe » Wed Mar 01, 2017 11:05 pm

I will add a bit more. After trying my Czech pilsner, I would say it comes across as a very toned down marris otter (light toasty, slight nutty, clean). Don't know if I would go over 25% in a pale beer. But 25% is very tasty.
Bryan R
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Re: Pale Malt Blends

Postby Bryan R » Thu Mar 02, 2017 9:27 am





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Ancient Abbey
German Brewing
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Pale Malt Blends

Postby Ancient Abbey » Thu Mar 02, 2017 11:54 am

Indeed, Kölsch brewers are especially fond of pale ale malt. Some even call it Cologne malt.
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