Pale Malt Blends

Discuss malts, hops, and yeast, not related to a specific recipe

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Natebriscoe
Assistant Brewer
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Re: RE: Re: Pale Malt Blends

Postby Natebriscoe » Tue Feb 28, 2017 7:57 pm

Ancient Abbey wrote:I'm asking about specific flavors and malt descriptors. What are you tasting from it?

In my helles GP comes across as light toasted bread (but very sweet and clean). The beer as a whole reminds me of honey nut cheerios.
65 pils, 24 GP, 3 carahell, 8 acid
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Ancient Abbey
German Brewing
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Re: Pale Malt Blends

Postby Ancient Abbey » Wed Mar 01, 2017 12:26 pm

Sounds tasty. Nice work.


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Natebriscoe
Assistant Brewer
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Re: Pale Malt Blends

Postby Natebriscoe » Wed Mar 01, 2017 11:05 pm

I will add a bit more. After trying my Czech pilsner, I would say it comes across as a very toned down marris otter (light toasty, slight nutty, clean). Don't know if I would go over 25% in a pale beer. But 25% is very tasty.
Bryan R
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Re: Pale Malt Blends

Postby Bryan R » Thu Mar 02, 2017 9:27 am

Natebriscoe wrote:I will add a bit more. After trying my Czech pilsner, I would say it comes across as a very toned down marris otter (light toasty, slight nutty, clean). Don't know if I would go over 25% in a pale beer. But 25% is very tasty.


I agree! I love the flavor from using pale ale malt.
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Ancient Abbey
German Brewing
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Pale Malt Blends

Postby Ancient Abbey » Thu Mar 02, 2017 11:54 am

Indeed, Kölsch brewers are especially fond of pale ale malt. Some even call it Cologne malt.
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