The Six-rowification of North American Two-row
Posted: Tue May 22, 2018 12:06 pm
http://masterbrewerspodcast.com/089-the ... _id=427399
In this podcast, discussing malt, the "Group Director, Brewing Raw Materials at Anheuser-Busch, Inc." keeps stating that helles and czech pils are very low attenuating beers (in the 60s). Is he misspeaking or am I misunderstanding something. From what I've seen (WO stats for one) it's more like over 80.
In this podcast, discussing malt, the "Group Director, Brewing Raw Materials at Anheuser-Busch, Inc." keeps stating that helles and czech pils are very low attenuating beers (in the 60s). Is he misspeaking or am I misunderstanding something. From what I've seen (WO stats for one) it's more like over 80.