Weihenstephaner Original Premium

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Bryan R
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Weihenstephaner Original Premium

Postby Bryan R » Thu Oct 15, 2015 8:20 am





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Roachbrau
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Re: Weihenstephaner Original Premium

Postby Roachbrau » Fri Oct 16, 2015 7:02 pm

So, what did you think? I know your "grail" is Ayinger Jarhundert, Nico's is Edelstoff, Brandon's is Ur Krostizer... Weihenstephaner is mine 8-)
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Bryan R
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Re: Weihenstephaner Original Premium

Postby Bryan R » Fri Oct 16, 2015 9:15 pm

What did I think....Its beautiful! I would kill to be able to make it.




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Techbrau
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Re: Weihenstephaner Original Premium

Postby Techbrau » Fri Oct 16, 2015 10:18 pm

I have to admit I tasted a lot of beer the last time I was in Munich, and Weihenstephan, Augistiner, Andechser, and Ayinger stood a head above the rest.

Weihenstephan Original tastes great out of a fresh bottle, but is definitely different on draft. Not necessarily better or worse, but good to seek out for palette calibration. Of course this holds true for most beer...
If you always do what you've always done, then you'll always get what you've always gotten.
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Roachbrau
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Re: Weihenstephaner Original Premium

Postby Roachbrau » Fri Oct 16, 2015 10:37 pm

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Big Monk
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Re: Weihenstephaner Original Premium

Postby Big Monk » Fri Jun 17, 2016 10:30 pm

“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle

"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur

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Brandon
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Re: Weihenstephaner Original Premium

Postby Brandon » Sat Jun 18, 2016 11:59 am

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Brody
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Re: Weihenstephaner Original Premium

Postby Brody » Sun Jun 19, 2016 11:40 am

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Bryan R
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Re: Weihenstephaner Original Premium

Postby Bryan R » Sat Jul 02, 2016 9:59 am



Got my hands on a FRESH 500ml bottle. It was delicious. Hops are in the background, beer is dry yet has a hard candy sweetness, I can't really place. Its not really c25, but could be..its got me conflicted( c50??). Fresh lingering malt. Amazing.




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Big Monk
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Re: Weihenstephaner Original Premium

Postby Big Monk » Sat Jul 02, 2016 10:04 am

“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle

"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur

Check us out at www.lowoxygenbrewing.com
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