Ayinger Altbairisch Dunkel

Postby **Big Monk** » Sat Jul 02, 2016 9:48 am

Slightly oxidized but Very tasty Dunkel. It had a slight roast note that I enjoyed.

Postby **Brandon** » Sun Jul 10, 2016 10:43 am

Postby **Owenbräu** » Sun Jul 10, 2016 9:23 pm

I wish I could try this fresh at Ayinger. It rarely tastes the same here twice in a row, but that likely an issue of age.

Postby **Big Monk** » Sun Jul 10, 2016 9:26 pm

Postby **wobdee** » Mon Jul 11, 2016 6:51 am

Wish they sold it on cans, they seem to stay fresh longer.

Postby **Techbrau** » Mon Jul 11, 2016 7:56 am

Unfortunately I think in Germany cans are seen as a "cheap beer" thing, but who knows. It's only quite recently that the canning technology has improved dramatically in terms of the amount of oxygen in the package.

Postby **Owenbräu** » Sat Jul 16, 2016 10:56 am

I have a theory that the German flag was designed to pay homage to dunkel. Many dunkel, if you have a glass with a thick bottom, when held in the right light, will be black on top, red, then yellow/amber on the bottom.