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Ayinger Altbairisch Dunkel
Posted: Sat Jul 02, 2016 9:48 am
by Big Monk
Slightly oxidized but Very tasty Dunkel. It had a slight roast note that I enjoyed.
Re: Ayinger Altbairisch Dunkel
Posted: Sun Jul 10, 2016 10:43 am
by Brandon
Ayinger Altbairisch Dunkel
Posted: Sun Jul 10, 2016 9:23 pm
by Owenbräu
I wish I could try this fresh at Ayinger. It rarely tastes the same here twice in a row, but that likely an issue of age.
Re: Ayinger Altbairisch Dunkel
Posted: Sun Jul 10, 2016 9:26 pm
by Big Monk
Re: Ayinger Altbairisch Dunkel
Posted: Mon Jul 11, 2016 6:51 am
by wobdee
Wish they sold it on cans, they seem to stay fresh longer.
Re: Ayinger Altbairisch Dunkel
Posted: Mon Jul 11, 2016 7:56 am
by Techbrau
Unfortunately I think in Germany cans are seen as a "cheap beer" thing, but who knows. It's only quite recently that the canning technology has improved dramatically in terms of the amount of oxygen in the package.
Re: Ayinger Altbairisch Dunkel
Posted: Sat Jul 16, 2016 10:56 am
by Owenbräu
I have a theory that the German flag was designed to pay homage to dunkel. Many dunkel, if you have a glass with a thick bottom, when held in the right light, will be black on top, red, then yellow/amber on the bottom.