Kostritzer Schwarzbier

Commercial German beer, American interpretations of German styles, and fellow homebrewers' beer. ***Please don't review your own beer here***

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Bryan R
Braumeister
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Kostritzer Schwarzbier

Postby Bryan R » Sat Jul 02, 2016 10:17 am

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I am going to admit something here, this is my first ever tasting of the Kostritzer. Pima, comes though initally, leading to muma, then slight roast. Upon first sip, I thought pima, a little muma, 1% roast, 30ibu. It was a very nice easy drinking beer, again not my style as the roast muddy's my palate. It would not be my first choice, but I would never turn it down either.
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Brandon
German Brewing
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Re: Kostritzer Schwarzbier

Postby Brandon » Sat Jul 02, 2016 10:57 am

Kostrizer is the perfect pizza beer. Last time I had it fresh was in Berlin one night at a pizza parlor.
wobdee
Assistant Brewer
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Re: Kostritzer Schwarzbier

Postby wobdee » Sun Jul 03, 2016 8:31 am

Ya, good stuff, I'll be working on a Schwarz later this year.
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Ancient Abbey
German Brewing
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Re: Kostritzer Schwarzbier

Postby Ancient Abbey » Mon Jul 04, 2016 9:07 am

Yummy beer. I advise against too much caraaroma when trying to brew one. It starts to take on a cherry note and too much dried fruit. Sinamar is your friend ;)
- The best do the basics better -
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ajk
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Re: Kostritzer Schwarzbier

Postby ajk » Mon Jul 04, 2016 1:20 pm

I agree about the caraaroma. I used too much in a Baltic Porter, and it's a raisin bomb.

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