Weihenstephaner Korbinian

Commercial German beer, American interpretations of German styles, and fellow homebrewers' beer. ***Please don't review your own beer here***

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Big Monk
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Weihenstephaner Korbinian

Postby Big Monk » Sun Jul 03, 2016 10:32 pm

This is a huge favorite of mine. Low bitterness of course with a real rich malt flavor, including real tasty light roast and cocoa notes. I actually prefer these with a bit more age on them.
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle

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Ancient Abbey
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Re: Weihenstephaner Korbinian

Postby Ancient Abbey » Mon Jul 04, 2016 8:54 am

That's been my experience with competitions as well. Some people just prefer the older, oxidized flavors.
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Big Monk
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Re: Weihenstephaner Korbinian

Postby Big Monk » Mon Jul 04, 2016 8:57 am

I'm very interested to see how D'bock tastes lodo.
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle

"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur

Check us out at www.lowoxygenbrewing.com
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Ancient Abbey
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Re: Weihenstephaner Korbinian

Postby Ancient Abbey » Mon Jul 04, 2016 9:02 am

Big Monk wrote:I'm very interested to see how D'bock tastes lodo.


They are impressive. No soy sauce, no dog kibble or meaty flavors. No oxidized melanoidin overload. I was on the fence regarding dopplebock bc most of what you buy off the shelf is badly oxidized. But fresh, wow....
- The best do the basics better -

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