Arrogant Bastard Wussie
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- Brody
- Assistant Brewer
- Posts: 326
- Joined: Sat Nov 14, 2015 11:30 pm
- Location: Philadelphia, Pennsylvania
Arrogant Bastard Wussie
Had one of these tonight.. a 47ibu "Northern German (think they misspelled California as N German) Pilsner" from Arrogant Bastard (which I think is Stone). Not bad but man that was aggressively hopped. Drinks like an IPA.
http://www.arrogantbrewing.com/beer/yea ... GatePassed
http://www.arrogantbrewing.com/beer/yea ... GatePassed
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- Braumeister
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- Big Monk
- Assistant Brewer
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Re: Arrogant Bastard Wussie
I saw it on the end cap the other day and due to my recent lodo conversion and my aversion to beers from Stone, I winced and moved on.
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
- Brody
- Assistant Brewer
- Posts: 326
- Joined: Sat Nov 14, 2015 11:30 pm
- Location: Philadelphia, Pennsylvania
Re: Arrogant Bastard Wussie
Eh, I think Stone does a a good job on the west coast IPA (I tend to like my IPA's more in line with the low-IBU fruity Vermont-North East ones) and I'm sure they have an advanced brewhouse. I've heard them go on about freshness and oxygen before.
That being said I won't be rushing to order this one again but it was interesting... I'm used to a US take on a pils either being a Miller Lite or bland. This was definitely a pure hop assault and one-dimensional.
That being said I won't be rushing to order this one again but it was interesting... I'm used to a US take on a pils either being a Miller Lite or bland. This was definitely a pure hop assault and one-dimensional.
- Brody
- Assistant Brewer
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- Joined: Sat Nov 14, 2015 11:30 pm
- Location: Philadelphia, Pennsylvania
- Bilsch
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- Owenbräu
- German Brewing
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Re: Arrogant Bastard Wussie
I've had AB many times, and I still don't know what it is supposed to taste like. Poor oxygen control, heat, handling...I'm not sure, but it's rarely good and never consistent.
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