pH Adjustments
Moderator: Brandon
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Beersk
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Weizenberg
- German Brewing
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Re: pH Adjustments
The Brew'n Water spreadsheet is quite good.
I always do my water profile first (hint - no German brewery uses water with the same characteristics as the municipal supply profile), then adjust to my target pH using biological acid (such as acidulated malt). I rarely need more than 200g in a 10,000g malt bill.
Impeccable water is paramount for a successful bright lager.
I always do my water profile first (hint - no German brewery uses water with the same characteristics as the municipal supply profile), then adjust to my target pH using biological acid (such as acidulated malt). I rarely need more than 200g in a 10,000g malt bill.
Impeccable water is paramount for a successful bright lager.
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
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Bryan R
- Braumeister
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Re: pH Adjustments
-German Brewing Founder-
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Weizenberg
- German Brewing
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- Joined: Wed Nov 11, 2015 2:11 pm
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Re: pH Adjustments
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
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