Experiences and issues with low O2 process

Infusion, Decoction, Step, etc

Moderator: Brandon

User avatar
bensonledbetter
Posts: 46
Joined: Fri Apr 29, 2016 10:15 am
Location: Houston, TX

Re: RE: Re: Experiences and issues with low O2 process

Postby bensonledbetter » Wed May 25, 2016 5:14 pm

Bryan R
Braumeister
Posts: 882
Joined: Tue Oct 13, 2015 9:27 pm

Re: Experiences and issues with low O2 process

Postby Bryan R » Wed May 25, 2016 5:20 pm





-German Brewing Founder- :tu
jddevinn
Posts: 8
Joined: Wed May 25, 2016 1:04 pm
Location: Charlotte, NC, US

Re: Experiences and issues with low O2 process

Postby jddevinn » Thu May 26, 2016 11:22 am

jddevinn
Posts: 8
Joined: Wed May 25, 2016 1:04 pm
Location: Charlotte, NC, US

Re: Experiences and issues with low O2 process

Postby jddevinn » Thu May 26, 2016 11:25 am

I just had another thought as well... I ferment in stainless conicals. When I cold crash I pressurize the conicals slightly so that air does not get pulled in. I'll have to look at modifying the conicals so that I can spud carbonate directly in the conical before transferring to a keg!
User avatar
Brody
Assistant Brewer
Posts: 326
Joined: Sat Nov 14, 2015 11:30 pm
Location: Philadelphia, Pennsylvania

Re: Experiences and issues with low O2 process

Postby Brody » Thu May 26, 2016 11:27 am

Think hooking the gas on at lower PSI for serving is going to slowly creep up 02 levels over time?
Bryan R
Braumeister
Posts: 882
Joined: Tue Oct 13, 2015 9:27 pm

Re: Experiences and issues with low O2 process

Postby Bryan R » Thu May 26, 2016 1:31 pm





-German Brewing Founder- :tu
User avatar
Ancient Abbey
German Brewing
Posts: 1194
Joined: Tue Dec 22, 2015 8:23 pm

Re: Experiences and issues with low O2 process

Postby Ancient Abbey » Thu May 26, 2016 2:11 pm

Drink it faster
- The best do the basics better -
jddevinn
Posts: 8
Joined: Wed May 25, 2016 1:04 pm
Location: Charlotte, NC, US

Re: Experiences and issues with low O2 process

Postby jddevinn » Sun Jun 05, 2016 1:09 pm

Does anyone have an opinion on the results/process changes if:

1. Complete fermentation in conical
2. Dry hop (for styles that need)
3. Add a priming sugar solution to the conical
4. Proper purge and transfer to kegs
5. Spudd carbonate

?? wouldn't this result in the same O2 levels as completing the primary fermentation in the kegs and spudding but also allow for a dry hop?
User avatar
mpietropaoli
Posts: 91
Joined: Tue Apr 19, 2016 2:00 pm

Re: Experiences and issues with low O2 process

Postby mpietropaoli » Mon Jun 06, 2016 8:51 am

There's no easy way out. There's no shortcut home.
Bryan R
Braumeister
Posts: 882
Joined: Tue Oct 13, 2015 9:27 pm

Re: Experiences and issues with low O2 process

Postby Bryan R » Mon Jun 06, 2016 8:59 am





-German Brewing Founder- :tu

Who is online

Users browsing this forum: No registered users and 1 guest