Sour Mashing (Declassified)
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Owenbräu
- German Brewing
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Weizenberg
- German Brewing
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Re: Sour Mashing (Declassified)
Micros can actually buy Sauergut from suppliers (minimum order is 20litres). I suggested to the manufacturer that there may be a market for them to look into. They said that this thought occurred to them too and it would be a possibility. Guess demand is what would make it happen (500 ml packs).
On the other hand I do feel that keeping one's own culture going helps defining one's identity as a brewer. Typical volumes used at 1.5litres per hl. It's not a huge amount but still noticeable.
Considering the many ways one can make wort, this would also translate into the identity of the product. And that's the beauty of it.
On the other hand I do feel that keeping one's own culture going helps defining one's identity as a brewer. Typical volumes used at 1.5litres per hl. It's not a huge amount but still noticeable.
Considering the many ways one can make wort, this would also translate into the identity of the product. And that's the beauty of it.
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
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Brandon
- German Brewing
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Re: Sour Mashing (Declassified)
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