ferulic acid rest in lodo for Hefeweizen ?

Infusion, Decoction, Step, etc

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Nick_D
Apprentice Brewer
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Re: ferulic acid rest in lodo for Hefeweizen ?

Postby Nick_D » Tue Nov 22, 2016 11:29 am

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Weizenberg
German Brewing
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Re: ferulic acid rest in lodo for Hefeweizen ?

Postby Weizenberg » Tue Nov 22, 2016 7:15 pm

Well, the maltase mash isn't that necessary. I like it de-facto but you can do a lot in wheat beer fermentation to influence flavour as well.

Cropping the yeast also has a big influence.

Top-crop for more banana flavour

Bottom harvest for more clove

Interesting, isn't it?
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Ancient Abbey
German Brewing
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Re: ferulic acid rest in lodo for Hefeweizen ?

Postby Ancient Abbey » Sun Feb 26, 2017 8:56 am

I'm quite happy with the ferric acid rest. I've tried the sugar trick during the maltase rest, but I'm not sure it can cleave sucrose, just maltose.
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