ferulic acid rest in lodo for Hefeweizen ?
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Nick_D
- Apprentice Brewer
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Weizenberg
- German Brewing
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Re: ferulic acid rest in lodo for Hefeweizen ?
Well, the maltase mash isn't that necessary. I like it de-facto but you can do a lot in wheat beer fermentation to influence flavour as well.
Cropping the yeast also has a big influence.
Top-crop for more banana flavour
Bottom harvest for more clove
Interesting, isn't it?
Cropping the yeast also has a big influence.
Top-crop for more banana flavour
Bottom harvest for more clove
Interesting, isn't it?
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
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Owenbräu
- German Brewing
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Re: ferulic acid rest in lodo for Hefeweizen ?
I'm quite happy with the ferric acid rest. I've tried the sugar trick during the maltase rest, but I'm not sure it can cleave sucrose, just maltose.
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