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Re: Lodo beers to dry
Posted: Tue Jul 05, 2016 1:59 pm
by Bryan R
So you have been following the paper with your methods, but using your own recipes?
Re: RE: Re: Lodo beers to dry
Posted: Tue Jul 05, 2016 2:17 pm
by Natebriscoe
Re: RE: Re: Lodo beers to dry
Posted: Tue Jul 05, 2016 2:26 pm
by Natebriscoe
Re: Lodo beers to dry
Posted: Tue Jul 05, 2016 3:22 pm
by Bryan R
Its not adding up then.. Can you outline your process?
Re: Lodo beers to dry
Posted: Tue Jul 05, 2016 4:13 pm
by Kit_B
What is your other water chemistry?
Re: Lodo beers to dry
Posted: Tue Jul 05, 2016 10:12 pm
by Natebriscoe
I think it's all a combo of lodo drier malt flavors, extra sulfate from SMB and possibly beers that are a bit green yet. A couple tasted much more balanced tonight.
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Re: RE: Re: Lodo beers to dry
Posted: Tue Jul 05, 2016 10:16 pm
by Natebriscoe
Re: Lodo beers to dry
Posted: Tue Jul 05, 2016 10:22 pm
by Big Monk
Are you eliminating other sources of sulfate from your water composition given the SMB dose?
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Re: RE: Re: Lodo beers to dry
Posted: Tue Jul 05, 2016 10:32 pm
by Natebriscoe
Re: Lodo beers to dry
Posted: Tue Jul 05, 2016 11:02 pm
by Natebriscoe
Guess this would explain why when a big brewery gives a recipe out for an ipa and it has 10% crystal, but at the home level 10% would be crazy. Till now
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