Interesting find

Brewing water, and water profiles

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Crunk
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Interesting find

Postby Crunk » Mon Mar 20, 2017 7:16 pm

I was browsing and found an old article about stuttgarter hofbrau, this particular paragraph.



A question of brewing water

For Hofbräu, the commitment to the location is a matter of product quality. The company has a well that reaches 56 meters in depth. Hofbräu uses his brewing water from this. The water with a high calcium sulphate content has the same source as the bath Cannstatter mineral water. But it is not so saline for a long time. "This is optimal brewing water," says Franz Schropp, the technical director of the traditional brewery
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caedus
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Re: Interesting find

Postby caedus » Tue Mar 21, 2017 2:30 pm

I wonder what their definition of "high" is. To a west cost IPA brewer, 50ppm sulfate is way too low, but to a Helles Brewer that is probably too high for the style.

Is the beer pretty bitter and hop forward?
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Crunk
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Re: Interesting find

Postby Crunk » Tue Mar 21, 2017 2:38 pm

Cannstatter mineral water search?
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Crunk
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Re: Interesting find

Postby Crunk » Tue Mar 21, 2017 2:56 pm

Striving to brew better beer every time
caedus
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Re: Interesting find

Postby caedus » Tue Mar 21, 2017 3:04 pm

Wow, very hard water.

They probably still filter it and adjust as necessary.
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Crunk
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Re: Interesting find

Postby Crunk » Tue Mar 21, 2017 3:12 pm

I'm sure they do too.
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